Half White Half Whole Wheat Bread Recipe

Half white, half whole wheat bread is baked using a blend of white and whole wheat flour. The recipe typically asks for equal parts white flour and whole wheat flour. This bread blends white bread’s airy, fluffy texture with the nutritious advantages of whole wheat bread.

This bread may be used in the same manner as conventional white bread is, for sandwiches, toast, or as a side dish with dinners. It is a better alternative to white bread alone since it contains more nutrients and fiber. The bran and germ of the wheat kernel are present in whole wheat flour, which provides fiber, vitamins, and minerals. 

Let’s jump right into the Half White Half Whole Wheat Bread Recipe

Half White Half Whole Wheat Bread Recipe

Half white, half whole wheat bread is a hybrid variety of white and whole wheat flour loaves. In most cases, both white flour and whole wheat flour are called for in the recipe. This bread has the health advantages of whole wheat bread with the airy, tender feel of white bread.

Let’s know the whole Half White Half Whole Wheat Bread Recipe so that you can enjoy it too!

Time:

• Preparation – 15 Mins
• Rising Time: 1 hour
• Baking: 30-40 mins
• Total: 60 mins

Ingredients: 

• 2 cups white flour
• 2 cups whole wheat flour
• 1 tbsp active dry yeast
• 1 tsp salt
• 2 tbsp honey
• 2 tbsp olive oil
• 1 1/2 cups warm water

Directions:

• In a large mixing bowl, combine the white flour, whole wheat flour, yeast, and salt.
• Combine the honey, olive oil, and warm water in a separate basin.
• Pour the wet components into the dry ingredients, stirring until a dough forms.
• Knead the dough for 5–10 minutes, or until smooth and elastic.
• Place the dough in a lightly oiled basin, cover with a moist towel, and let aside for 1 hour, or until doubled in size.
• Allow the dough to rise for another 20-30 minutes, or until it has risen past the pan’s edge.
• Bake the bread for 30 to 40 minutes, or until the crust is golden brown and tapping the bottom yields a hollow sound.
• Remove the bread from the oven and allow it to settle for 5 minutes in the pan. Then, place it on a wire rack to completely chill.
• Enjoy your freshly baked half white half whole wheat bread!

How to Store Leftover Half White Half Whole Wheat Bread:

Allow remaining half white, half whole wheat bread to cool to room temperature before wrapping it in plastic wrap or foil or storing it in an airtight container. It may be kept at room temperature for 3-4 days or frozen for longer. Allow frozen bread to come to room temperature before thawing or reheating in the oven or toaster oven.

Tips For Half White Half Whole Wheat Bread:

• You can incorporate instant yeast directly into the basic components. Before adding active powdered yeast to the mixture, it must first be activated in tepid water.
• Warm water is used to activate the yeast and help the dough rise. 
• Knead the dough sufficiently to develop the gluten and make it smooth. This will aid in the correct rise and crumb of the bread.
• Allow the dough to double in bulk in a warm, draft-free location. The bread may not rise correctly if the environment is too chilly.
• Bake the bread until the bottom sounds hollow when struck and the crust is golden brown.

What to Serve With Half White Half Whole Wheat Bread Recipe?

Bread that is made with half white flour and half whole wheat flour is adaptable and may be served with soup, salad, sandwiches, dips, cheese plates, or as an alternative for breakfast with butter and jam or as French toast.

We hope you like the Half White Half Whole Wheat Bread Recipe. Let us know your thoughts & suggestions in the comments below!

Thank you for reading!