Floral Separator

10 Best Vegetarian Colombian Food

Arepas: These are savory cornmeal cakes that can be filled or topped with cheese, avocado, beans, or eggs.

Patacones: These are twice-fried green plantains that are typically served as a side dish or snack. They can be topped with cheese, guacamole, or salsa.

Empanadas de Queso: These are crispy, deep-fried pastries filled with cheese. They are a popular street food in Colombia.

Papas Chorreadas: This is a dish made with boiled potatoes that are smothered in a creamy cheese sauce made with tomatoes, onions, and spices.

Arroz con Coco: This is a rice dish cooked with coconut milk and spices, often served with fried plantains.

Sancocho de Habichuelas: This is a hearty stew made with red beans, plantains, potatoes, and other vegetables, flavored with herbs and spices.

Ajiaco Bogotano: This is a traditional Colombian soup made with potatoes, corn, and other vegetables, flavored with herbs and served with avocado and cream on the side.

Bunuelos: These are fried dough balls made with cheese and cornmeal, often served as a snack or dessert.

Patacon Pisao: This is a flattened and fried green plantain topped with beans, cheese, avocado, and other toppings.

Tamales Tolimenses: These are Colombian tamales made with cornmeal, vegetables, and spices, wrapped in banana leaves and steamed.