Floral Separator

10 Traditional Oma-Approved German Desserts

Apfelstrudel (Apple Strudel): A classic dessert made with thin layers of dough filled with spiced apples, raisins, and nuts.

Schwarzwälder Kirschtorte: A rich chocolate cake layered with whipped cream and cherries soaked in kirsch (cherry brandy).

Bienenstich (Bee Sting Cake): A yeasted cake filled with custard or buttercream and topped with caramelized almonds.

Käsekuchen: A creamy cheesecake made with quark or a mixture of quark and cream cheese, often flavored with lemon zest.

Rote Grütze: A dessert made with a mix of red berries (such as raspberries, strawberries, and red currants) cooked with sugar.

Kaiserschmarrn: A fluffy, shredded pancake served with fruit compote or applesauce.

Erdbeerkuchen (German Strawberry Cake): A light sponge cake topped with fresh strawberries and whipped cream.

Zwetschgenkuchen (Plum Cake): A cake made with yeasted dough topped with sliced plums and streusel.

Stollen: A rich, fruit-filled bread that is traditionally eaten during the Christmas season.

Lebkuchen: Traditional German gingerbread cookies, often flavored with honey, spices, and nuts.