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10 traditional Turkish dishes one must try

Kebabs (Kebap): Turkey offers a wide variety of kebabs, including Adana kebab (spicy minced meat kebab), shish kebab (grilled meat skewers), and doner kebab (rotating spit-roasted meat served in a wrap).

Meze: Meze refers to a selection of appetizers or small dishes served before the main course.

Köfte: Köfte are Turkish meatballs made from ground meat (often lamb or beef) mixed with spices and herbs

Pide: Pide is a traditional Turkish flatbread similar to pizza, topped with various ingredients such as cheese, ground meat, vegetables, and herbs.

Manti: Manti are small dumplings filled with seasoned ground meat, typically served with yogurt and garlic sauce, and sometimes topped with butter and paprika.

Baklava: Baklava is a famous Turkish dessert made from layers of thin pastry dough filled with chopped nuts (usually pistachios, walnuts, or almonds) and sweetened with syrup or honey

Menemen: Menemen is a traditional Turkish breakfast dish made with eggs, tomatoes, green peppers, and spices such as red pepper flakes.

Kumpir: Kumpir is a baked potato dish stuffed with various toppings such as cheese, butter, olives, corn, sausage, and vegetables.

Lahmacun: Lahmacun, also known as Turkish pizza, is a thin flatbread topped with a spicy mixture of minced meat, onions, tomatoes, and herbs.

Turkish Delight (Lokum): Turkish delight is a sweet confection made from starch and sugar, flavored with rosewater, lemon, or other fruit essences, and often filled with nuts or dried fruits.

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