Dragon fruit, kiwano and 10 other unusual fruits to try

Dragon Fruit (Pitaya): Dragon fruit has a vibrant pink or white flesh speckled with black seeds. It has a mild, slightly sweet flavor and is rich in antioxidants.

Kiwano (Horned Melon): Kiwano has a spiky orange skin and a jelly-like green flesh with a tart taste. It's often used in salads or as a garnish.

Rambutan: Rambutan is a tropical fruit with a hairy red skin and a sweet, juicy flesh similar to lychee. It's rich in vitamin C and fiber.

Jackfruit: Jackfruit is the largest tree fruit in the world and has a sweet, tropical flavor. It's often used as a meat substitute in vegetarian dishes due to its texture.

Cherimoya: Cherimoya has a creamy texture and a sweet, tropical flavor reminiscent of pineapple and banana. It's often eaten on its own or used in desserts.

Starfruit (Carambola): Starfruit has a unique star shape when sliced and a sweet, slightly tangy flavor. It's rich in vitamin C and antioxidants.

Persimmon: Persimmons are orange fruits with a sweet, honey-like flavor. They can be eaten fresh or used in baking and cooking.

Feijoa (Pineapple Guava): Feijoa has a sweet, aromatic flavor with notes of pineapple, banana, and guava. It's often eaten fresh or used in jams and desserts.

Buddha's Hand: Buddha's Hand is a citrus fruit with a unique finger-like shape and a fragrant, lemony aroma.

Durian: Durian is known for its strong smell, often described as foul or pungent, but its creamy, custard-like flesh has a sweet, rich flavor that some people love.