Chicken, turkey, lean beef, and other lean cuts of meat are excellent sources of protein with lower fat content.
Fatty fish like salmon, mackerel, and tuna not only provide protein but also offer omega-3 fatty acids, which have additional health benefits.
Eggs are a complete protein source and contain essential amino acids. They also provide important nutrients like choline.
Greek yogurt, cottage cheese, and other low-fat dairy products are rich in protein. Greek yogurt.
Foods like beans, lentils, chickpeas, and tofu are good sources of plant-based protein.
Quinoa is a versatile grain that contains all nine essential amino acids, making it a complete protein.
Almonds, walnuts, chia seeds, and flaxseeds are protein-rich and provide healthy fats, which can contribute to satiety.
Lean cuts of pork, such as tenderloin, can be a good source of protein with lower fat content.
Foods like tofu and tempeh are plant-based protein options derived from soybeans.
Protein shakes or powders can be convenient sources of protein. They are often used by individuals who struggle to meet their protein needs through whole foods.